Fishy Business

So ever since the PD told us to start Nat on fish, we’ve tried 2 types – threadfin and salmon. Cod’s coming up next week. We steam the fish, mash it up and serve with rice porridge. I know, HJ always jokes that Nat’s menu sounds so much more appetizing and healthier that his own. The salmon test was interesting though as we noted that Nat prefers a certain type of salmon meat – those near the fatty belly! 


So this picture was taken today, the final day of food testing with salmon belly meat. Nat took to it quite well and finished the bowl. This was after the decision to experiment and try salmon belly meat. 

Initially, we gave Nat normal salmon fillet but, as you can tell from the picture below, he didn’t really like it. That was a bit strange because he had no issues with threadfin fillet the week before. 


I could also see that the meat texture was more flaky, abit like tuna, so perhaps swallowing it is also more difficult compared to the softer texture of salmon belly meat. As a result, Nat only took a few spoons. 

So thanks to today’s experiment, we now know that it’s not salmon in general that he doesn’t like but he prefers the salmon belly that is more fatty and softer. Yay. 

It’s like the food tasting never ends. We still have a very long list of green leafy vegetables that we’ve not tried but this is what makes it exciting I guess. 

The combination that I currently can’t wait for is salmon, tofu and spinach porridge. Sounds delicious 🙂 

– CK 

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